Support Activity for Nutrition and Eating Habits in Natural Disasters“Support Activity at Mashiki-machi”

Overweight youth in Minnesota, their eating habits and physical activity

Physical Activity and Nutrition Education Programs Changes Body Mass Index and Eating Habits of 12th Grade Students: An Intervention during the COVID-19 Pandemic

Background. The importance of physical activity (PA) for maintaining and improving health status increases with each passing day. Objectives. The present study aimed to examine the effects of PA and nutritional education programs applied to 12th-grade students on body mass index (BMI), PA level, and eating habits during the COVID-19 pandemic. Methods. One hundred fifty-nine 12th grade student...

Eating habits, physical activity, consumption of substances and eating disorders in adolescents.

The aim of this study was to evaluate the differences between adolescents with a high or low risk of developing an eating disorder (ED) in different health behaviors (eating habits, physical activity and the consumption of substances) per gender. The EAT-40 and the Inventory of Behavioral Health in Scholars were applied to 2142 middle school students from Alicante (Spain), of whom 52.8% were gi...

Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students

BACKGROUND/OBJECTIVES Childhood obesity has increased in recent decades in Korea. This study was designed to examine differences in the eating habits, physical activity (PA), nutrition knowledge, and self-efficacy of children by obesity status. SUBJECTS/METHODS Subjects were 5th-grade children from 70 elementary schools in 17 cities nationwide. Two-stage stratified cluster sampling was employ...

antioxidant and antimicrobial activity of allium jesdianum extract

چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...